April 23, 2012

Why We Live in Ohio

Have you ever been to Ohio?  It's a good place to live, really.
Nice people, four seasons, and you can buy a three-story house for under $120,000.

But sometimes we watch TV and see all the other places we could live.
Beautiful villages in France,
a house perched on a rolling hill in Tuscany,
two-story courtyards tucked within grand walls in Spain,
and we mutter, half to ourselves and half to the universe of wishful thinking, Let's move to Europe.

Then we look at Jane and think of our families, almost all within an hour's distance,
and know we could never move.
{Our family.
Photo by Suzuran Photography}

My mother's parents and my father's mother were all gone by the time I came to town, and I don't remember my father's father.  I hear stories about them.  I grill my parents for memories.  I savor every detail.

My mother's mother was funny and wanted to be a cartoonist.
She liked to take things apart and put them back together.
When she was a young woman, she had a dog named Buster.
Her brother and sister eloped on the same night without the other one knowing about it.
She woke my mother and aunt up every morning with a cup of hot tea.
She smelled like Coco Chanel perfume.
One of the only pictures I've seen of her is her senior portrait. My mother has her smile and her eyes.

My father's mother baked bread every week for her five sons.
She sewed slipcovers for the couch in heavy fabric.
Her parents were farmers and she was one of three girls.
In her senior picture, she looks serious and lovely.
She had auburn hair and blue eyes.
My sister Wendy bears a striking resemblance.

Mom's dad was handsome, with blonde hair and green eyes.
He washed the windows every week with newspaper and vinegar.
In World War II, he served in Italy and France as a driver for the General.
He got a letter from Grandma every day while at war;
he threw all her letters away because he couldn't read her writing.
He had a dry sense of humor.
His mother's name was Clara; she took my mother and aunt shopping every weekend.

My father's father had thick, dark, wavy hair.
In a photograph of him in the Navy, he wears a smirk that reminds me of Frank Sinatra.
He was a talented gardener.  Dad remembers going outside to pick vegetables to make dinner.
My cousin told me that once while visiting with Grandpa, she woke up early and found him in the kitchen.
He was working on a crossword puzzle (in ink) and made her a breakfast of blueberries with sugar.
Don't tell your dad I gave you this for breakfast, he told her.
He was a semester shy of becoming a veterinarian.

These stories put together a lovely but incomplete impression about who my grandparents were.
I wish I could have met these familiar strangers.
In Ohio, full of grandparents and aunts and uncles and cousins, Jane can do that.
And memories are better than stories.

April 21, 2012

Little Worlds

{My first favorite book}




Since forever, I've loved books.
The way they smell.
All their different covers.
The way the library always wrapped them in plastic with yellowed scotch tape.

During my first love affair with reading,
I took a trip down a sunny, dirt road,
deep in bear country.
I journeyed with Little Critter.
I lived in a hollow tree with Nicholas.
I was in on the trick with Miss Nelson.
I was friends with Frog and Toad.
I learned that if you can bake strawberry tarts
like Amelia Bedelia,
no one cares if you make a mess.

Then came the chapter books.
The Babysitter's Club.
Stacy and Mary Ann and Dawn
and Claudia and Kristy.
Even Logan and sometimes Karen.
Ramona got egg in her hair.
Nothing's Fair in Fifth Grade.
Roald Dahl and The Witches.
Judy Blume and Superfudge.
Dear Mr. Henshaw.
R.L. Stine and Christopher Pike (my goth phase)





For a high school paper, I read Catcher in the Rye
and realized the role symbolism plays in stories.
When I declared an English major at Kent State,
I was thinking about that paper and how it was fun to figure out the puzzles writers give us.
And how stories we read can become our memories.

Jane and I read together - books, magazines, whatever is there.
They say it's a good thing to do for your baby; I won't argue.
She has a bookshelf full of stories and I wonder which ones she'll remember, many years from now.
All the wonderful little worlds she can open up and turn, page by page.

The Best Bread Recipe



Alright, so maybe there's a bread recipe out there that calls for nutella and crack.
Probably that is the best bread recipe.
But this one is no slouch.
It has a hearty crust and soft texture.


























It takes a few minutes to pull together and about 18 hours to rise.
It bakes in a pre-heated, heavy, lidded pot.
It smells like beer.
It's no-knead.


Not much is needed for this bread: flour, salt, yeast, sugar, and warm water.

I made a whole wheat bread, but all-purpose flour will work just as well.
If you do use all-purpose flour, you can reduce the yeast amount by half.

To start, add the yeast and sugar to the warm water and let sit for five minutes.

Meantime, whisk together the flours and salt.  Make a well in the middle.
Once your yeast is proofed (and bubbly) add to your flour mixture.
Stir with a wooden spoon until combined.


This took some hand-mixing to to full incorporate the dry and liquid ingredients.

Leave the dough in the bowl and loosely cover with greased plastic wrap.
Set it in a warm place (about 70 degrees) to rise for at least 12 hours, but ideally for 18 hours or more.


This dough rose for about 20 hours.
When the dough's surface looks like an English muffin, it's ready for the next step.


Lightly flour a board and turn the dough out of the bowl.
The dough will be sticky so you're well-advised to flour your hands, too.


Fold the dough and loosely cover with plastic wrap.
Let rest for 15 minutes.

Generously flour a cotton towel.
Don't use terry cloth.  It can only lead to heartache.

As quickly as you can, shape the dough into a ball and place on the floured towel.
Generously flour the top of your dough and fold the towel over so the dough is covered.

Like so...


Pre-heat your oven to 450 degrees.  Place your heavy, lidded pot in the oven about 30 minutes before you're set to bake your dough.  The pot can be cast iron, enamel, ceramic, or Pyrex.

When you can make a dent in the dough and it doesn't spring back, it's ready.
Using whatever ninja maneuvers you have, get the dough into your  heavy, lidded pot without it sticking to everything else in the process.

You will probably get flour all over yourself, the pot, your kitchen, and, if he's a curious fella, your dog.
Tell yourself it's okay.  There's a broom not three feet away that's going to fix this.

Put the lid on the pot and bake for 30 minutes.
Remove the lid and bake for another 15, or until you the top of your bread is golden.



Remove immediately from your pot and set to cool.
You'll know it's done by the traditional thump-test; if you thump the bottom and it sounds hollow, it's perfect.



Happy baking!


The Best Bread Recipe
adapted from Jim Lahey, Sullivan Street Bakery
  • 1 1/2 cups bread flour, or all-purpose
  • 1 1/2 cups whole wheat flour, plus more for dusting
  • 1/2 teaspoon instant dry yeast
  • 1 1/4 teaspoons salt
  • 1 teaspoons sugar
  • 1 5/8 warm water, 105 to 115 degrees

April 20, 2012

Husband Appreciation Day

{Do you feel like there's something between us?
Photo courtesy of the incomparable Suzuran Photography.}


Did you know there's a Husband Appreciation Day?
That's alright; I didn't either.
The holiday falls on the third Saturday of April,
which, this year, is tomorrow.

I have many reasons for appreciating Jack; here are a few...

Jack is kind.  He's nice to people.  I can't imagine anyone ever not liking Jack.
He works hard.  He drives an hour each way to work, works 12 hours each day,
and yet he has never come home in a bad mood.
Jack is patient and he is smart.  This makes him funny, too.
When I was pregnant with Jane and iron-deficient, he made me cheeseburgers every night.
When we brought Jane home from the hospital, he made sure we had Beatles CDs in the car.
Jack somehow knows whenever we need something and magically brings it home.  Like soap or dog food.
Jack insists he loves mowing the lawn.
He respects and understands that I have quirks.
Jack has quirks, too.  Good quirks that make him human.
He supports my dreams, and he doesn't think my crazy ideas are crazy.
More than anything, he's my best friend.


And, in case you're indignant at the oversight, Wife Appreciation Day is the third Sunday in September, which also happens to be Jane's 1st birthday this year.  Thank you, Jane, for stealing my thunder.

April 19, 2012

Inspirational Ladies

It's true that life is hard.
Days are bad.
People are mean.
$%# happens.

But it's also true that life is good.
Days are blessings.
People are kind.
Prayers are answered.

Sometimes I feel like I'm about to break down because the trash bag rips and spills,
or Rufus barks and wakes up Jane (like right now as I type this),
or I get stuck behind someone intent on leading a parade down the freeway.

But then Jane makes a cute face.
{Jane smacks her lips.}
Or Jack reads my mind and suggests Chinese take-out for dinner.
Or we have unseasonably warm weather and can open the windows.
And it's all better.

I am a firm believer that you get what you give.
On some days it's tricky, though, to stay on this side of happy.
Luckily, there are two ladies who seem to have the right perspective when I can't find mine.
While they have bad days, they aren't dousing the world in negativity.
Nor are they trying to pretend life is all sunshiny and glorious.

Each has her own remarkable story.
In sharing those stories, they're making the world a little more positive,
and I can't help but pass that along.

Rough Edges


My dear Mother-in-law once commented at a 30th birthday party that
Your 30s are wonderful because by then, you've lost all your rough edges.

I think I know what she means about rough edges.
The rough edges are the little quirks that catch and snag
an otherwise smooth character.
Rough edges include short tempers,
impulsive decisions, and ego-mania.

They make it difficult to get over the little things.
They make you have bad days.
They make you feel insecure.

Sometimes a person's character is lousy with rough edges.
And sometimes they only have a few, but those few are fierce. 
If you're lucky, the moments when your rough edges appear 
will make you cringe someday.

I must be getting older, and, sure, lucky,
because I have a few cringe-worthy moments of my own.
Some of them I don't like to think about because it's painful.  Another day.
Others pop up at unexpected times.

I'll be washing the dishes and will remember a dinner party 12 years ago
where I finished my whole dinner while other people were still waiting for their entrees.
I'll be falling asleep and suddenly think about the time I snapped at my co-worker over some little thing.
And I think, How rude was that?

Learning from these moments is important.
Each lesson helps me be a better person and makes life a little smoother.
And they're reminders I've matured, even just a little bit, over the years.

April 18, 2012

Strong Jane

What is it about the back of Jane's head that tugs at my heart?
{Jane, 7 months}

Her little neck, working so hard to hold up her head.
Her little shoulders and arms trying to keep her balanced.
There is so much effort in this pose she holds.
She looks ready to go and do something.
All by herself.
She looks so possible.

When she's growing more and more everyday,
I can't help but think of her growing up all the way.
Living on her own terms.  Learning things the hard way.

I want to pick her up.  I want to tell her everything.  I want her to learn things the easy way.

Then I look at her.
Her straight little shoulders.
Her head held high.
And know she can handle anything.

April 16, 2012

Why We Became Parents

{One month before Jane's birthday}
We tease it's because we wanted to gain admittance to Chuck E. Cheese's, but something I read recently begged the question, What were our reasons for becoming parents?

Last week's New Yorker featured an article "The Case Against Kids," by Elizabeth Kolbert.  In it, Kolbert presents the yays and the nays of reproduction from a global perspective; in other words, how what people decide to do, or not do, with their reproductive systems can bear an impact on the world's populace.

It is a smart, well-rounded article.  Whether you're praising the Duggars or planning a vasectomy, Kolbert isn't out to change your mind; she evenly provides research and reasoning as to why people do or don't become parents.  Most interestingly, the angle of her research shines a light on how whatever you do decide to do, "The size of your family helps determine how the world of the future will look."

It's intriguing: what in the world does the world have to do with your very personal decision to have or not to have children?  Ultimately, none.  There is no global policing of population levels (barring regulations imposed by certain nations).  No one will slap you with a lawsuit if you have more children than natural resources can allow, and you won't be in trouble if you have none and deprive the world of the next greatest mind.  Whether or not you have children is a personal choice.

It made me wonder: What were our reasons to become parents?

I remember early dates where Jack said having kids was a non-negotiable.  Either on our own or through adoption, he wanted to be a parent.  This was all very fine by me.  We were healthy, financially stable, medically insured, and our dog was house-broken.  We didn't weigh our options.  We didn't consider an alternative.  We had no external influences.  We just wanted children.  It was a feeling that becoming parents was our next step in life.

Verbalizing that feeling is tricky; it almost boils down to the You'll just know reasoning people say you'll have when you fall in love.  Having or not having kids is a decision based on a number of diverse, valid, and important reasons; these were mine: I believe the world is turned by love and that becoming a parent was one way I could contribute more love to the world; being a parent, I figured, would be an enriching experience; it would make me focus less on myself and more on the people around me; part of me was really curious to see what our child would look and sound and be like; and I thought it would be fun.  I was right.

And in case you're wondering, Elizabeth Kolbert has three sons.

Little Thing No.3

{At dusk}
It takes special conditions: warm weather; open windows; sun set.
When all of these things happen, something magical happens to the upstairs of our house.
It smells like nothing else in this world.
It smells like what I imagine heaven must smell like.

You climb the stairs and when you hit the top, that smell is there.
It's fresh and sweet and muggy; a little like laundry and a little like rain.
Why the upstairs and not the downstairs, I'll never know, but it's been this way since I was little.

It's what life smelled like when I was 8.
It's me sitting in the garage with my Dad, not talking, just watching thunderstorms.
It's waking up early in the summertime, just before the sun did, when it was foggy and quiet and I would read in bed before going downstairs for breakfast.
It's summer vacation, when I didn't know or care what day of the week it was.
It's my Mom getting home from work and talking with her while she made dinner.
But more than anything else, it's home.

April 14, 2012

Little Thing No.2



Sometimes when I carry Jane,
when she's holding on and looking over my shoulder,
she breathes right into my ear.
At that moment, all I can hear is Jane breathing.
I wonder what secret she's trying to tell me.





April 13, 2012

Little Thing No.1

 
I'm not always so sappy, but...

Our house faces the north.
On a clear morning, this lets the sunlight pour into our living room and bedroom and Jane's room.
It catches the curtains and casts an orange glow.
It turns our house into the loveliest place I can imagine.

When I used to leave every morning to go to work,
I would say goodbye to Rufus, lying in a pool of light,
and be so sad to leave this sunny house.
Now I get to work from home.
I get to spend my days with Jane.
I get to enjoy this lovely little thing of sun shining through the windows.


April 12, 2012

Bad Habits

This is a table full of projects I've started but never finished.

They're not completely abandoned.  
I will pick up one project or another from time to time and work on it a bit more.
But these productive times are growing farther and farther apart.
We're talking years.



It's getting a little ridiculous.


I have not one, but two, Cathedral Window Quilts going.


This is a waffled knit blanket I started almost a year ago.
I set it down one day and never picked it back up.

My Mother tells a similar story about us girls; how one day she set us down and never picked us back up.  Isn't that sad?  I don't want to think about setting down Jane one day and having that be the last time I ever carry her.  I don't want to think that, one morning, she won't need me to come pick her up out of her crib.  

We have this baby and do everything we can to make her grow to be big and strong and self-sufficient while it kills us to think of the day she won't need us.
Way to think it through, Jack and Joey.


This is a checkered quilt, patched together with scraps.
I started this quilt right around the same time the Indians were in the World Series.
And Dane Cook was in the World Series commercials they ran on TBS.
That's how long ago I started this quilt; Dane Cook was funny.


What better way to teach your child the alphabet than to cross-stitch it on gingham-layered muslin and then patch it together into a quilt?

Jane is going to be able to spell Ba and Ab like nobody's business.


A basket of yarn.  See those two skeins at the bottom?
Those are for a house-warming blanket I'm knitting for my sister.

They just moved into their house eight years ago.


There's enough fabric to make a quilt with these yellow and white squares, but perhaps I'll stop here and swear I meant to make a placemat the whole time.


I remember starting this project.
Stars! I thought.  Stars from bright fabric!  Yes!  I'm doing it this time!  I'm making this blanket!
Or maybe I'll just cut them all out and let them sit in a basket in my spare room closet for three years where they get smushed and dusty, and then, finally, one day, I'll throw them away because looking at them is just a reminder of how I can't seem to finish anything I ever start.

There must be a term for people like me.  Lazy comes to mind, but I don't think I'm lazy.  A lazy person would start one project and never finish, whereas I haven't finished a dozen projects; that takes energy.  No, I think sporadically motivated is more accurate.

But this is bad.
Along with cleaning up my cursing, putting the phone away when I drive, and dropping words like stupid from my vocabulary, this is another habit I want to clear up before Jane catches on.

April 11, 2012

Old-fashioned Hermit Cookies (reduced-fat)


Jack and I enjoy sweets, but we enjoy healthy sweets the most.
Those are the ones we can eat and enjoy and never regret.
Bitter regret doesn't go at all with sweet cookies.

{The cookie jar is almost empty.}

Usually, I make Citrus Biscotti, but today I just felt like baking something different.  

I found a recipe for Old-fashioned Hermit Cookies that are only 90 calories each, and after swapping some ingredients, they could be even healthier.

{Why is baking soda in the picture when it's not in the recipe?  Because I'm losing it.}
 Pre-heat the oven to 375 degrees.

Pull all your ingredients together, including flour, prunes, brown sugar, cinnamon, nutmeg, baking powder, salt, molasses, oil, vanilla extract, and one egg white.  


Whisk together the flour, brown sugar, cinnamon, nutmeg, salt, and baking powder.


Chop up your prunes and add them to the mix.


In another bowl, blend the egg white, molasses, oil, and vanilla extract.


Pour your molasses mixture into your flour mixture.


At this point you may get the theme song to The Beverly Hillbillies stuck in your head.  Blame it on the molasses mixture looking like oil.  There can be no other explanation.


Stir the mixture together until combined.  The dough will be pliable and moist.


Divide the dough and shape into two 12" x 2" logs on a greased cookie sheet.

Bake for 10 minutes or until just browned; take into consideration your oven's personality.  We, for instance, have a hot oven, which is a nice way of saying it burns everything.  That's right, my oven burns things - not me.  We also have a hot coffee pot and a hot toaster.  I don't know why all our appliances do this; it's freaky.


Set the cookies out to cool slightly and cut into 1/2" bars.


These are warm.
These are spicy.
These are chewy.
These are, no joke, my new favorite cookie.


Enjoy!

Old-fashioned Hermit Cookies
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup prunes, chopped
  • 1/4 cup molasses
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg white

April 10, 2012

Peppery Chicken Panzanella

I had this loaf of Lemon Pepper Bread that was crying for a purpose.  Serving it up as toast for breakfast was out of the question; burning my tongue is not how I want to start my day.  Then I saw a panzanella recipe from the Barefoot Contessa and figured my peppery bread would be deliciously tempered by all those cool, crisp veggies.  I wanted to make the dish a meal, so I added chicken.


All-beige meals look inherently unhealthy, so this dish gets points for being colorful.

Gather your dressing, peppers, cucumber, tomatoes, red onion, basil, capers, bread, salt, and pepper.

To start, roast your chicken any way you see fit.  Personally, I like to top chicken with red wine vinegar, salt, and pepper and roast at 350 degrees for 40ish minutes.


Cube the bread and place on a non-greased cookie sheet.  Toss it in the oven with the chicken for 5 to 10 minutes.  This will dry out the bread, which will allow it to better absorb all the flavor of this dish, and it will give your panzanella better texture.

Shred the chicken, halve the tomatoes, slice the basil, chop the peppers, de-seed and chop the cucumber, and mince the onion.  Toss all the veggies, the chicken, the bread, and the capers together in the biggest bowl you own.

Top it all off with your dressing of choice about a half of an hour before serving.


Peppery Chicken Panzanella
adapted from the Barefoot Contessa

  • 1/2 loaf Lemon Pepper Bread, cubed, about 6 cups
  • 1 pint golden tomatoes, halved, or 2 large tomatoes, cubed
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1/2 red onion, sliced
  • 1 cucumber, chopped
  • 30 basil leaves, shredded
  • 3 tablespoons capers, drained
  • vinaigrettem to taste
  • salt and pepper, to taste